Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm -Petty 120mm)

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. These knives

Sakai Takayuki Grand Chef Gyutou 240mm (9.4): Gyutou Knives: Home & Kitchen

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 150 mm

Japanese Gyuto Knife Kurouchi Hammered Finish Aogami Super 210mm 8.3 /240mm9.4 High Carbon Steel Kitchen Knife Made in Japan

The Sharp Chef

Sakai Takayuki knives are made by Aoki Hamono, one of the largest and most well known companies in Sakai, Japan. Sakai city has a long history of top quality knifemaking, and Sakai Takayuki's knives represent that history, working with top level local craftsmen to offer both the traditional and modern kitchen cutlery of the highest standards. **Extra care is required with carbon steel. No soaking or dishwashers! Dry well in between uses to avoid rust.

Sakai Takayuki Kasumitogi Shirogami Carbon Steel Deba Knife

The Sharp Chef

Chef Kitchen Personal Collection

Nakiri – The Cook's Edge

Your Guide to Japanese Knives • Just One Cookbook