Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.   The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyut

Yoshihiro VG-10 46 Layers Hammered Damascus Knife Series

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri

Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki 33-Layer VG10 Damascus Hammered Wa Japanese Chef's Kengata-Santoku Knife 160mm

VG-10 Damascus Paring knife - Gohumanosuke Yoshihiro – Element

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Paring

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto

Yoshihiro VG-10 46 Layers Kurouchi Hammered Damascus Gyuto

Sakai Takayuki VG-10/ 17 Layers Hammered Damascus Nakiri 160 mm

Sakai Takayuki VG-10/ 17 Layers Hammered Damascus Santoku 180 mm

Yaxell YO-U 37-Layer VG-10 Damascus Hammered Japanese Chef's

This is a Yoshihiro HAA Gyuto - made of VG-10 Stain Resistant Steel at the core of the blade - squeezed into 16 Layers Damascus Steel.

Yoshihiro VG-10 Hammered 17 Layers Damascus Steel Haa Gyuto 180 mm