Sticky icky icky Too much oil in re-seasoning? : r/castiron
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My perfectly seasoned pan is sticky after sitting with a layer of oil in it for a couple weeks.is it ruined? : r/castiron
Seasoning always turns out patchy. What am I doing wrong? I use canola, avocado oil, etc. for an hour or so at 400°-ish and each time it looks like this. : r/castiron
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