Infrared Thermometer for Wood-Fired Pizza Ovens

Measure the extraordinary heat of a wood-fired oven with a thermometer that uses infrared to pinpoint the temperature of your oven without contact..
When cooking pizza in your Fontana oven, it is crucial to accurately measure the temperature of your oven's cooking surface. Our infrared thermometer uses laser technology to precisely measure the surface temperature of the cooking chamber floor inside of your oven. The user simply points the thermometer's laser at the cooking chamber floor, and the unit will quickly display an accurate temperature reading on its backlit LCD. While other infrared thermometers are available on the market, many do not accurately measure the high temperatures at which our ovens operate. Our infrared thermometer consistently provides accurate temperature measurements between -58°F - 986°F. The thermometer can display its temperature readings in Fahrenheit or Celsius, and it runs on a single 9V battery. This product includes a one-year warranty against manufactured defects. Our infrared thermometer is an invaluable tool that will help you cook in your Fontana with consistent results time and time again.  PLEASE NOTE *This thermometer is not designed for medical use

The Bull Professional Infrared Thermometer allows you to easily measure the temperature of your pizza oven from a safe distance. This thermometer processes heat from a portion of thermal radiation to obtain an accurate reading. With optional backlight, readings in Fahrenheit and Celsius, and digital display screen, this thermometer is durable and easy to use. Let the Bull Professional Infrared Thermometer complete your pizza oven accessory collection.

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WPPO High Temp Infrared Thermometer for Wood Fired Pizza Ovens (WKA-ITHERM) Wishing for an easy way to check your wood-fired oven’s deck temperature? Don’t sweat it! Harness the power of infrared technology to gauge surface temperatures from a safe distance with this WPPO thermometer. With ranges up to 1112 F (600 C), it is ideal for measuring the extreme surface temperature of a hot pizza oven floor, pizza stones, or pizza steels.

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