Why Using The Shiny Side Of Tin Foil Doesn't Actually Matter
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While the two sides of tin foil - shiny and dull - might make it seem like they hold different purposes, they are actually one and the same for cooking uses.
Why does aluminium foil have a shiny and a dull side?
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TIL it doesn't matter which way the shiny side of alumimum foil should be facing when cooking. : r/todayilearned
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Chef Tom Kerridge claims that foil should be 'shiny side down' - but do YOU think he's right?
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