Thai Moon Knife Set - Verve Culture
Price: $ 52.50
4.5(77)
This carbon steel chef’s knife set is perfect for home cooking. They are hand-forged for slicing, mincing, cleaving, and more..
Made by Thai blacksmiths in a traditional style and method, our Thai Moon Knife set will have a place of honor in your kitchen. This carbon steel Thai knife set is a must have for creative kitchens.
A Powerful DuoThis pair of uniquely shaped, hand-forged chef knives are professionally made for a variety of cuts.
The lightweight, carbon steel Moon Knife (named for its round shape) allows for a longer cut. Its light, thin blade makes it ideal for preparing coconut, watermelon, hard-skinned fruits - and, all meat.
The straight edged Slice Knife combines the duties of both a chef's knife and a cleaver for precision tasks like mincing and paper-thin slicing.
Meet our Blacksmiths
About 200 years ago, blacksmiths made beautiful, intricate swords for the Thai-Burma war. Today, they make chef knives. A whole community is involved in a different part of the steel forging process! Families form co-operatives and have skilled workers dedicated to forging, grinding, stamping, woodwork, and finishing. Learn more about them here.
Packaging:
Each knife set is packaged in a perfectly fitted bamboo box. Inside the box we include a brief history of the product as well as our mission here at Verve Culture.
Case Pack QTY:
5
Beautiful, useful, steeped in history and tradition. Made in Thailand in a family cooperative, using centuriesold techniques, knives are hand-forged from carbon steel and finished with wood handles. Use the curved Moon Knife (111/2 long, 71/2 blade) to prepare coconut, watermelon, hard-skinned fruits and meats. Straight-edged Slice Knife (101/2 long, 6 blade) doubles as a chef's knife and cleaver for mincing and paper-thin slicing. Set arrives in a bamboo storage box. Hand wash and dry.
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Each of the Thai moon knives is made of carbon steel, cut, and sharpened to traditional standards. This chef's knife was traditionally used for cutting pork in the markets; it even cuts through bone. It’s a dream for cutting through meat and bone, as well as hard-skinned fruit (like watermelon). The lightweight, carbon steel moon knife (named for its round shape) allows for a longer cut.
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