Slow-Braised, Tender Soft Juicy Pork Shanks: VitaClay Cooker
Price: $ 72.99
4.9(677)
This fall-out-of-the-bones pork shanks have a perfect texture--tender juicy soft slowly braised for 2 hours in VitaClay Instant Crock Slow Cooker. I cooked it with the skin on as it creates rich collagen that is good for your skin, hair, and nails. Simply add a few herbs, spices, water, wine and sauce. Let the clay pot season and blend the flavor into the meat while cooking! OMG! It was surprisingly so delicious! The sauce was blended with a full flavor! You can dilute it with water as a bone broth! (After filtering out the fat). Ingredients: 3-4 lbs pork shanks 1/4 cup soy sauce 3 tablespoons apple cider vinegar 3 tablespoons sugar 1/2 cup cooking wine or white dry wine 3-5 green onions, chopped 3-5 tablespoons ginger, threaded 3 cloves of garlic 2 tablespoons Peppercorns 1 tablespoon 5 spice powder Directions:1.
Slow cooker sherry braised whole pork cheeks - Gingey Bites
Braised Pork Shanks (Country-Style Recipe!) - Comfortable Food
Braised Pork Shanks with Gravy - Savor the Best
Slow-Cooker Coconut Braised Pork : Recipes : Cooking Channel Recipe, Patrick Decker
Wayfair Multi-Cookers You'll Love in 2024
Clay Pot Slow Cooked Lamb Shanks: Tender and Juicy! - VitaClay® Chef
VitaClay® Chef on Instagram: “Tender soft juicy pork shanks that fall out of the bones, slow braised in VitaClay with…
Braised Pork Shanks with Gravy - Savor the Best
Slow Cooker Braised Pork with Parsley-Vinegar Sauce