Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
Price: $ 97.00
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The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Gyuto Japanese Chef Knife 210mm (8.3) / 240mm (9.4) Damascus 69 Layer -Ginga. The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. Japanese chef knife, Japanese kitchen knives.
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Sakai Takayuki Stainless Steel Chinese Cleaver Japanese Knife 195mm
This gyuto is made with AUS10 core steel, heat-treated to 59-60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tshuchime pattern is hammered onto 45 layers of stainless steel cladding to create an interesting look. The level of fit and finish is good for this price range and the half-rounded octagonal ho wood handle is both light and easy to handle.
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INOX Pro Molybdenum Stainless Steel 180mm (7.1) / 210mm (8.3) Gyuto Japanese Chef Knife.This knife is superior in hygiene and prevents bacteria growth. Japanese chef knife, Japanese kitchen knives.
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The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Wide
Gyuto Japanese Chef Knife 210mm (8.3) / 240mm (9.4) Damascus 69 Layer -Ginga. The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. Japanese chef knife, Japanese kitchen knives.
Sakai Takayuki Ginga 69 Layers ZA-18 Damascus Gyuto 240 mm
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The Kairyo-Kasumitogi series is an improved version of the original Kasumitogi series from Sakai Takayuki. Hand-forged with the affordable Kigami steel (Yellow steel), clad with soft iron and heat-treated to 60 HRC, this ultra-affordable Yanagiba line is suitable as your first Yanagiba. For professionals, this knife is great as a backup knife or a shared knife used in professional kitchens. Available in both right-handed and left-handed version.
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Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
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