Sugimoto Small Size Chinese Cleaver
Price: $ 145.00
4.8(798)
Sugimoto is well know and reputable kitchen knife maker and especially famous for the practical Chinese Cleaver. From an experienced craftsman’s viewpoint, Sugimoto’s traditional handcrafting methods and their custom convex edge geometry, their hand-sharpening are the secrets to their outstanding cutting performance. Since we first started to offer the Sugimoto Chinese Cleavers, over 10 years ago, our professional customers have praised them for their fine cutting performance and quality. We often receive requests and inquires about small, easy to maintain, high-quality Chinese Cleavers, so we recently decided to begin selling the Sugimoto CM-4030 Small Chinese Cleaver, with Special Stainless Steel blade. The blade is made with a special stainless steel, which provides very good cutting performance, edge retention and rust resistance. The Natural Wood Handle has a comfortable rounded shape, two carved grooves that improve grip, a durable Stainless Steel
About Sugimoto Chinese Cleaver Sugimoto's Chinese cleaver is a handcrafted multi-purpose carbon steel knife and has a round easy to grip wooden handle. Sugimoto cutlery has been crafting knives since the 1930's and were the first to introduce Chinese cleavers to the Japanese market. The Sugimoto brand is known to produce some of the best Chinese cleavers in the world. Sugimoto Chinese cleavers have numbers etched onto the blades that refer to the thinness of the blade.
Sugimoto Carbon Steel Chinese Cleaver
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About Sugimoto Chinese Cleaver Sugimoto's Chinese cleaver is a handcrafted multi-purpose carbon steel knife and has a round easy to grip wooden handle. Sugimoto cutlery has been crafting knives since the 1930's and were the first to introduce Chinese cleavers to the Japanese market. The Sugimoto brand is known to produce some of the best Chinese cleavers in the world. Sugimoto Chinese cleavers have numbers etched onto the blades that refer to the thinness of the blade.
Sugimoto Carbon Steel Chinese Cleaver
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