Sugar thermometer - David Mellor
Price: $ 20.00
4.9(716)
Sugar/jam thermometer, 20cm, brass.
For measuring temperatures of sugar and jam between 40-200ºC. Useful indicators alongside temperatures from sterilisation to caramel.
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Precise measurement essential for preparing hard candy, nougat, more. This precision stainless steel thermometer is essential for making hard candy, nougat, fudge and more. Simply clamp to side of bowl or pan; the bulb is held securely without touching sides for precise readings. Easy-to-read numbers help you keep track of changing temperatures at a glance. Measures from 60 degrees F to 400 degrees F.
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