Milk Street Kitchin-tan™ Japanese-Style Utility Knife

THE MILK STREET KITCHIN-TAN WILL SHIP in 2-3 Business Days When a chef’s knife is too big, and a paring knife is too small, the Milk Street Kitchin-tan is the perfect pinch hitter. We borrowed elements from our favorite Western- and Japanese-style knives to create this all-purpose utility knife. From making sandwiches to chopping herbs, dicing shallots and cutting fruit, this 5½-inch blade will become the go-to knife for all of your between jobs. It has a comfortable grip, cuts like a dream and has a curved sheepsfoot tip, which makes the knife safer to use. ​ [/description-break]Specifications [/title]Net Weight: 100 grams Blade Length: 5.2 inchesBlade Steel: This is the 2nd Edition with German 1.4116 steel. The previous edition used Japanese AUS 8 steel.Handle: Black PolymerSpine Thickness: 1.5 millimeters[/accordion] Care and Use [/title] Care: The knife must be washed by hand

Milk Street Kitchin-to and Kitchin-tan: Not recommended at price point : r/chefknives

The Milk Street Nakiri Review and How They Market Made in China as Japanese -Style - Oishii Desu It's Delicious

The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

Milk Street Kitchin-kiji Kitchen Knife | Milk Street Store

Milk Street Kitchin-tan™ Japanese-Style Utility Knife

Milk Street Serrated Kitchin-tan Black Handle

Milk Street Kitchin-tan™ Japanese-Style Utility Knife

Our New Kitchin-Kiji Knife Is Perfect for “Big Little” Jobs - Christopher Kimball's Milk Street

Milk Street Kitchin-to and Kitchin-tan: Not recommended at price point : r/chefknives

Milk Street Serrated Kitchin-tan Black Handle