Purple Straw Flour (certified organic) - Barton Springs Mill

A Barton Springs Mill Exclusive. This Colonial Era wheat hasn’t been tasted in over 50 years and we’ve worked hard to revive it for you! Try this flour in our RECIPES: Pam's Angel Food Cake Brown Sugar Pecan Shortcakes Momma's Classic Chocolate Cake This Colonial Era honeyed wheat is most applicable in delicate situations where you want a soft and fluffy texture and don't need too much structure. Expect subtle notes of honey! Learn more about it in this video. Class: Soft Red Winter Wheat Grown in: Tokio, TX by Henry Martens This is a Heritage grain.  Learn more. Available types: Whole Wheat Flour  Learn more. Protein:  13.2% (Protein percentage is not indicative of soft wheat's baking performance)  Learn more. Flavor profile:  Honeyed We love it in: Cakes, Cookies, Flatbreads, Muffins, Pastries, Pancakes, Pie Crust, Quick Breads, Tortillas Remember! You don't need a special recipe. You can use stone-milled flours

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A Barton Springs Mill Exclusive., This Colonial Era wheat hasn’t been tasted in over 50 years and we’ve worked hard to revive it for you!, This

Bulk Purple Straw Whole Grain Flour (certified organic)

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Buckwheat Flour (certified organic) - Barton Springs Mill

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