Smoked Spicy Beef Sticks Recipe, Bradley Smokers, Electric Smokers

This Smoked Spicy Beef Sticks Recipe is very flexible. You can substitute beef with venison, but then add 10-15% beef or pork fat..
This Smoked Spicy Beef Sticks Recipe is very flexible. You can substitute beef with venison, but pay attention to this. If you’re using venison, add 10-15% beef or pork fat. As for the casings, it’s possible to use sheep or collagen cases, 17-19 mm. Smoke them for 1 1/2 – 2 hours at a cabinet temperature of 150°F-160°F. Then bump the cabinet temperate up to 175°F until internal temperature measures 152°F. At this temperature, you will have a fresh snack stick style. Or you can continue until you reach your desired dryness, or dehydrate further for Slim Jim like dryness.

The 6-rack Digital Smoker includes all the features of the electric smokers along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature.

Bradley 6 Rack Digital Smoker

Easy Whole Smoked Turkey in a Masterbuilt Smoker Recipe

Smoked Jaeger's Beef Sticks Recipe, Bradley Smokers

Venison cheddar pepperoni stickseven though it's an electric smoker they'll turn out nice : r/smoking

Smoked Beef Tenderloin Recipe, Bradley Smokers, Electric Smokers

The BEST Ground Beef Jerky Recipe - Hey Grill, Hey

The 8 Best Smokers for 2023

What You Need to Know About Wood, Smoke, And Combustion

12 hour @ 230 brisket in a new to me Bradley digital smoker. : r/smoking

Smoking Meats in an Electric Smoker (Plus 5 Awesome Recipes) - Stef's Eats and Sweets

Smoked Beef, Pork and Jalapeno Stick Recipe, Bradley Smokers