The 2 Best Carbon Steel Pans of 2024, Tested & Reviewed

We tested carbon steel pans to find the best ones by searing chicken, cooking delicate crepes, and making tarte tatin. We evaluated their performance and usability.

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Mineral B carbon steel pans manufactured by the French De Buyer will last a lifetime if cared for properly. The pans have been coated with natural beeswax that protects them from corrosion and enhances their non-stick properties. Perfected with a beautifully curved handle Mineral B pans are suitable for all hob types and metallic utensils. The robust and lightweight carbon steel pans can withstand high temperatures are excellent for caramelizing food and stay hot for long.

DeBuyer Mineral B Carbon Steel Fry Pan, 10.25

Mineral B Element Omelette pans have a specific rounded side, designed especially for flipping omelets and sliding them easily onto plates. It has a long iron handle that is firmly fastened with rivets. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. Iron reaches high temperatures and caramelizes the juices, making it the ideal material to make delicious omelets that are crispy on the outside and soft on the inside.

de Buyer Mineral B Element Omelette Pan 9.5-in

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