Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok - 16 – mammafong

Experience authentic stir-fries Flat Base Ready to wok Super-seasoned Double Baking Process Heavy Duty Master Craftsmanship All Natural Materials Authentic Wok Hei Easy to Clean Size Matters The 16" wok provides ample cooking space, allowing you to cook large quantities of food at once. It's ideal for stir-frying, deep.
Experience authentic stir-fries Flat Base Ready to wok Super-seasoned Double Baking Process Heavy Duty Master Craftsmanship All Natural Materials Authentic Wok Hei Easy to Clean Size Matters The 16 wok provides ample cooking space, allowing you to cook large quantities of food at once. It's ideal for stir-frying, deep-frying, and other cooking techniques that require a spacious cooking surface. Flat bottom, Ready to wok Large Flat bottom wok - Wide Flat base sits securely on any stovetop. Suitable for gas and electric cooking. Our pre-seasoned woks come with a blue-grey natural protective coating to prevent corrosion. By applying an intense heat with a natural oil treatment during the manufacturing process, our pre-seasoned woks come non-stick and ready to use. Get cooking and build up layers of flavour on the surface. Our wok is made from carbon steel and is reactive, so it won't stay blue - it will darken and develop its patina. With proper seasoning, your wok will improve with age and use, developing a beautiful, black, non-stick patina adding authentic flavour to your cooking. Super-seasoned Unlike other pre-seasoned woks on the market that are chemically sprayed, your Mammafong® wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious meals every time. Double Baking Process Our woks are twice baked in an industrial oven. This allows the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of home use to achieve. Heavy Duty, Commercial Graded Traditional wok used by professional chefs, this Chinese wok is built to last and stand up to the demands of busy commercial kitchens. Master craftsmanship hammered pow wok created by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care. All natural material This carbon steel wok has been built for rapid movement, even heating and durability. Made with high grade carbon steel and a  natural eucalyptus handle, it features a perfectly sized base for your home's stovetop. Harness the authentic wok hei Ditch expensive, mediocre takeout and make your own healthy and delicious meals at home. This wok is the one-pot wonder of Asian cooking. You can stir-fry, deep-fry, sauté, steam and braise easily using your Mammafong® wok. Ease to clean Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video., check out our wok care tips and Q&A

Experience authentic stir-fries Flat Base Ready to wok Super-seasoned Double Baking Process Heavy Duty Master Craftsmanship All Natural Materials

Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok - 16 with Helper Handle

Traditional Hand Forged Ladle Elegantly handcrafted and pre-seasoned by our master craftsmen in Guangdong. At 15-inches long, it comes with a tapered end handle that fit comfortably in your hand. This pre seasoned carbon steel ladle is specially shaped for scooping and turning foods in a wok. The curved shape was carefully crafted so it reaches into the rounded bottom of our wok.

Pre-Seasoned Hand Forged Wok Ladle 15” Long for Carbon Steel Wok, Stir Fry Wok Tool Utensils AU Warehouse by Mammafong

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Authentic Hand Hammered Small Wok, 12 Carbon Steel Chinese Pow

Mammafong Flat Bottom Carbon Steel Wok Pan - Authentic

Suitable for gas and electric cooking. Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China. Heavy duty wok - Traditional wok used by professional chefs.

Flat Bottom Wok Traditional Hand Hammered Wok 14 inch Carbon Steel Chinese Pow Wok by Mammafong

Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok

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Just the right size - Our 12 carbon steel wok is large enough to cook for a small family (serves 3-4). This wok is a favourite of families due to its versatility: it's equally as capable at making fried rice as it is deep frying chicken or sautéing fajita vegetables. The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens.

Mammafong Round Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 12-Inch Pow Wok for GAS Stoves

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13.5 Pre-Seasoned Carbon Steel Flat Bottom Wok Hand Hammered, No

Just the right size - Our 12 carbon steel wok is large enough to cook for a small family (serves 3-4). This wok is a favourite of families due to its versatility: it's equally as capable at making fried rice as it is deep frying chicken or sautéing fajita vegetables. The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens.

Mammafong Round Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 12-Inch Pow Wok for GAS Stoves

Woklove - excellent hand hammered woks by Mammafong

13.5 Pre-Seasoned Carbon Steel Flat Bottom Wok Hand Hammered, No

authentic hand hammered wok, 14 inch carbon steel chinese pow wok