Yoshihiro Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Shita – Yoshihiro Cutlery

Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is 169.99a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for.

Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is 169.99a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Our Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping.

Our Wa Gyuto is forged from a single piece of ice hardened Aus-8 stainless steel. Ice Hardening is a process where steel is quenched in temperatures below sub zero that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. This knife is complimented with a traditional Japanese style handcrafted octagonal natural Shitan Rosewood handle affixed with a double bolster. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.

Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Gyuto 210 mm

Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife 3PC Set: Gy – Yoshihiro Cutlery

Yoshihiro Cutlery - Premium Japanese Chef Knives

Yoshihiro Cutlery - Premium Japanese Chef Knives

Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife (8.25'' (210mm)): Chefs Knives: Home & Kitchen

Double Edged - Gyuto (Chef Knife) – Yoshihiro Cutlery

Yoshihiro Cutlery - Premium Japanese Chef Knives

Our Ice Hardened Molybdenum series are made by forging a single piece of Aus-8 stainless steel. Ice hardening is a process that helps draw out the

Yoshihiro Ice Hardened Stainless Steel Sujihiki Slicer Japanese Chef K

Yoshihiro Cutlery - Premium Japanese Chef Knives

Double Edged - Stainless/Semi-Stainless Steel – Yoshihiro Cutlery

Yoshihiro Cutlery - Premium Japanese Chef Knives