Pro Grade Japanese Stainless Steel Blade Vegetable Slicer

This Pro Grade Japanese vegetable slicer will make short work of most tasks! The blades are stainless steel, the same as Japanese high grade knives. The thickness is adjustable 0.5 mm to 2 mm size with side slider. The end is round, along with a notch on the underside to fit onto a bowl an provide stability during use.  Use only one knob to easy replace the blade with one hand. You can cut into round slices, crests, slices, julienne, garnish for sashimi, sasagaki, and chopped.  With a wide design there is a cooking allowance of 76 mm for vegetables of varying sizes. With a convenient safety holder. Not dishwasher safe, please wash by hand with warm soapy water and allow to dry thoroughly. Made in Japan. Includes four interchangeable blades: straight, fine tooth, medium tooth and coarse tooth. Weight: .

This Pro Grade Japanese vegetable slicer will make short work of most tasks!

The blades are stainless steel, the same as Japanese high grade knives.

• The thickness is adjustable 0.5 mm to 2 mm size with side slider.
• The end is round, along with a notch on the underside to fit onto a bowl an provide stability during use. 
• Use only one knob to easy replace the blade with one hand.
• You can cut into round slices, crests, slices, julienne, garnish for sashimi, sasagaki, and chopped. 
• With a wide design there is a cooking allowance of 76 mm for vegetables of varying sizes.
• With a convenient safety holder.
• Not dishwasher safe, please wash by hand with warm soapy water and allow to dry thoroughly.

Made in Japan.

Includes four interchangeable blades: straight, fine tooth, medium tooth and coarse tooth.

Weight:  370 g
Width: 76 mm 
Length: 325 mm
Height: 30  mm

.
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon

SUNNECKO 7 Cleaver Nakiri Knife Japanese VG10 Core Steel Blade

8 Best Chef's Knives for Your Kitchen (2023): Affordable, Japanese

Nakiri Knife High Carbon Stainless Steel Vegetable Cleaver Chopper

Shimomura Stainless Steel Vegetable Slicer - Globalkitchen Japan

Japanese Series 6 1/2 Japanese Vegetable Cleaver (JU-65) – MAC Knife

HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon

Waffle. Slice. Julienne. No loose blades. Dishwasher safe. Professional Mandoline: Strength, simplicity and safety inspired the design of our professional mandoline. Integrated blades slice even the most delicate fruits and vegetables with precision. The extra wide stainless steel slicing deck allows food to glide easily when secured with the safety hand guard.

PL8 Mandolines and Slicers - White Professional Slicing Mandoline

Sugimoto Small Size Chinese Cleaver

VEVOR Electric Food Slicer 10 in. Commercial Vegetable Slicer

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)