Staub Oval Cocotte / White Truffle

The iconic Staub Cast Iron Oval Cocotte is used by chefs and home cooks worldwide for its heat-retaining, easy-to-clean enamelled cast iron lining and self-basting lid.

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Staub has enhanced the natural heat-retaining qualities of cast iron by lining it with slightly textured black enamel, which makes the pot rust-proof and easy to clean. A patented spiked lid allows condensation from the simmering dish to create consistent self-basting of food, which retains moisture and flavour. This durable cast iron cocotte diffuses heat as well as it retains it, so you can take this dish from oven to table and it will stay warm for a long time. The oval shape is ideal for larger pieces of meat or poultry and the generous size is great for large family meals or dinner parties. Suitable for all hobs including induction. 

----BENEFITS----

'Though perfectly sized for roast chicken and oval loaves of bread, I use it to cook large batches of stews, baked pastas, and so much more.'

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The iconic Staub Cast Iron Oval Cocotte is used by chefs and home cooks worldwide for its heat-retaining, easy-to-clean enamelled cast iron lining and self-basting lid.

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.

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Oval Gratin – Jenni Kayne

The Staub Cast Iron Essential French Oven features a Chistera lid, which is the latest feature in the Staub cast iron collection. Compared to Staub's signature flat lid, the domed Chistera lid has excellent self-basting properties. Usually, a convex lid causes condensation to fall to the sides. The innovative, Chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid.

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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.

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