Deep Cut: 10 Inch Stainless Steel Skillet with Lid

A custom hybrid between a deep saute pan and a skillet. Made of stainless steel, it's fully clad, meaning it both distributes and holds heat evenly..
We combined the best elements of a deep sauté pan and a skillet in one versatile 10-inch design. Deep Cut is deep enough that liquid won’t splash out when you’re braising, but the sides are sloped — not straight — so you can toss onions in the air with confidence. Why It's Special Safe for all stovetops (including induction). Welded handles, with no screws, rivets, or seams to trap food or unwanted bacteria.

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There’s a lot to love about this deep sauté pan. Its depth – a full 3.5 inches – means it won’t meet a chicken thigh it can’t sear and braise. At a

Hybrid Deep Sauté Pan with Lid, 5.5Qt — Default Title