Thomas Keller Insignia Stainless Steel Rondeau Pan, 2 Sizes on Food52

The Insignia stainless steel rondeau pan by Chef Thomas Keller has a shape deep enough for poaching or braising, but shallow enough to reduce stocks and sauces..
Some call it a rondeau, others call it a brazier or brasier. We call it our everyday anything-and-everything pot, our can-do cook’s sidekick, and ultra-versatile stovetop workhorse. Designed by acclaimed Chef Thomas Keller, it’s got a shape deep enough to hold liquid for poaching or braising, but shallow enough to reduce stocks and sauces for more flavor. A durable stainless-steel build combined with flush rivets (read: easy-cleaning) handles shaped for comfort means you’ll be turning to the rondeau again and again for everything the weekly menu sends your way. Don’t forget to add oven-roasting, frying, and simmering to its list of talents. Let's hear it for these details: * Sealed rims are encased with stainless steel, so they're forever dishwasher friendly and won't get sharp edges, ever. * Flared rims give you drip-free pouring for your gravies, tomato sauces, caramels, and more. * No-gap handle and flush rivets eliminate those toughest-to-clean spots found on typical cookware. * Heat vent in the handle keeps the handle nice and cool as you cook up a storm.

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