Oxo Mira Tri-Ply Stainless Steel Non-Stick 10 Frying Pan

The Oxo Mira 3-ply stainless steel collection is high-performance tri-ply built for modern kitchens. This 10"" non-stick frying pan is a do-everything size that's ideal for just about every time of the day, from morning eggs to midnight snacks. The pan is crafted with two stainless steel layers and a heat-radiant aluminum core to deliver fast and even cooking. A stain-resistant finish on the exterior prevents heat discoloration. The powerful ceramic non-stick coating is infused with diamonds to deliver remarkable non-stick ease. A lightweight, contoured stainless steel handle keeps cooking comfortable while the streamlined rivets eliminate food traps for a seamless, snag-free interior. The durable, all-metal construction is perfect for all stovetops, including induction, and can move directly from the stovetop to oven or the broiler. The tri-ply Mira collection is dishwasher safe for quick and easy cleanup. Oven safe up to 600 degree Fahrenheit.

Two stainless steel layers with a heat-radiant aluminum core deliver fast and even cooking from every angle Evershine technology helps prevent heat

OXO Mira Tri-Ply Stainless Steel, 10 Frying Pan Skillet, Induction, Multi Clad, Dishwasher and Metal Utensil Safe

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The Mira Tri-Ply stainless steel collection is high-performance tri-ply built for modern kitchens. Discover professional quality cooking at home with this versatile saute pan. It’s perfect for one-pan meals, braising, sauteing, and thousands of daily kitchen tasks. The pan is crafted with two stainless steel layers and a heat-radiant aluminum core to deliver fast and even cooking. A stain-resistant finish on the exterior prevents heat discoloration.

OXO Mira Tri-Ply Stainless Steel 3.25qt Saute Pan with Lid

Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

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