Silicone Fish Spatula - New Orleans School of Cooking

This spatula features a flexible stainless steel core to provide you with excellent performance and long-lasting use in your commercial establishment. The spatula's blade is designed with a slightly upturned angle at the end, making it easier than ever to lift and turn eggs, flaky fish, or other delicate items. With a slotted blade surface, the spatula allows oils and other liquids to drain away so that your customers get the quality they expect. The turner / spatula's red exterior color is great for color-coding and allows for quick identification among a plethora of kitchen hand tools.

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