Skitchen Seasoned Cast Iron Sourdough Bread Baking Pan

The Cast Iron Sourdough Bread Pan offers heat distribution giving your bread a golden brown crust. Decorative handles are added for convenience.

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This gorgeous spun iron pan is the perfect tin for baking standard 9” breads. At 2mm thick, this spun iron loaf pan is lighter than cast iron, with only the advantageous similarities. It heats up evenly, so it will bake your bread evenly, and it’s nearly indestructible so it will last a lifetime (you’ll want to pass this down to the next generation of bakers).

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