Soapstone Kalchatti / Maakal chatti / Soapstone stock pot

The country-side Soapstone Kalchatti in this category are the most popular hand-chiseled stock pots that aids slow-cooking!! The hollowing, texture and gentle hammering allover the stone to achieve appropriate thickness, are wholly done by artisans for hours together. Hence these old-fashioned soapstone pots score 100%.
The country-side Soapstone Kalchatti in this category are the most popular hand-chiseled stock pots that aids slow-cooking!! The hollowing, texture and gentle hammering allover the stone to achieve appropriate thickness, are wholly done by artisans for hours together. Hence these old-fashioned soapstone pots score 100% for Artisanal Craftsmanship! ADVANTAGES The pots mentioned in this category are primarily conditioned kalchatti using conventional methods and are ready-to-use! These ethnic vessels were traditionally used by our grandmothers for cooking/boiling liquid to semi-liquid foods. They are well used in South Indian homes for making Sambar, Kootu, Kara/Vatha kuzhambu, Rasam, Inji puli, Puli curry, Parupu koora, Mukkala Pulusu, Dappalam, Meen kuzhambu, Kari kuzhambu, etc., after primary conditioning. They can be used to make meat and fish based curries also. Cooking food in soapstone utensils retain the utmost nutrients and natural flavour in the food even after cooking. They do not react with food acids and hence do not cause any food discolouration or impart flavour/odour in the cooked food. They distribute and retain heat for a longer duration, minimising the fuel usage. Also can be used to serve food, just like hot packs! They are natural, durable and eco-friendly! They are available in different capacities to suit your needs. SPECIFICATIONS Dimensions Capacity in mL Weight in gm Diameter in cm Height in cm Mini 1000 to 1200 1800 to 2200 13 to 18 9 to 12 Small 1400 to 1600 2100 to 2500 15 to 18 10 to 13 Medium 1900 to 2200 2600 to 3500 16 to 18 10 to 14 Large 2400 to 2600 2900 to 3500 17 to 18 11 to 14  Extra Large 2900 to 3200 3000 to 3800 18 to 19 13 to 14   Made to Order products are absolutely customised. Price varies from INR 795 to INR 3999, depending on size and weight. Delivery shall be made within 45 days, from the date of order confirmation. Products mentioned in this category are naturally hand-crafted and hence expected to have slight imperfections within acceptable limits. The dimensions are approximate with respect to size, shape and weight. The natural veins that are seen in the above sample pictures might slightly vary with each and every product. Recommend to cook only liquid based food for the first few uses, even after primary conditioning.  Kindly read the care instructions below for more insights. You are welcome to check with us personally before placing an order or making a payment, for clarifications and concerns.  TRADITIONAL VALUE The hard and brittle countryside soapstone pots are gently handcrafted from smaller stones of steatite using wooden mallets and chisel by ingenious artisans. The stones are further chiseled by hand to make the at most size of the pots with maximum capacity at required thickness. Its heaviness equalizes the sturdiness and durability of the product. The intricate veining found in such natural pots beautify them adding exclusivity.  At last conditioning/curing/seasoning by conventional means amplifies its durability to pass them on to be used in the next generation! CARE INSTRUCTIONS Primary conditioning of soapstone cooking utensils is a must. So, if you choose to buy unconditioned soapstone pots with us, kindly follow our recommended procedure for conventional method/treatment.  Never put your conditioned soapstone utensil upon a direct flame/heat without any liquid substance for the first 25-30 uses even after PRIMARY CONDITIONING. This applies even if you choose to buy ready to use conditioned soapstone pots with us.  Because liquids support even distribution of heat and also introducing them to gradual heat temperatures avoids cracks/breakage and ensures durability of the utensil. These soapstone cooking utensils are not to be used for shallow/deep frying food. Avoid thermal shocks while cleaning and also if they are used in case the ovens. Never touch hot vessels with bare hands, as they cause long lasting heat burns. Use wooden ladles/spatulas and avoid touching with metals. Grease the utensil with castor oil or any other edible oil, if it is not in use for more than two weeks.  Use milled rice flour / chickpea flour with a soft or semi hard scrubber for everyday cleaning.  Never use detergents/abrasives, as they might retain within the utensils and get leached into the food.  These soft stone pots might tend to crack/break when dropped or with improper care. OUR STANDARDS The products mentioned in this category are subjected to Restriction of Hazardous Substances 1 based on EU standards in NABL accredited Laboratories.  Kindly get in touch with us if you have any questions! Products listed in this category are unreturnable and cannot be exchanged.

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