Why Do So Many Recipes Call for Baking at 350 Degrees F?

Why Do So Many Recipes Call for Baking at 350 Degrees F?

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Why can so many types of baked foods, from Buttermilk Chess Pie to Hot Spinach Artichoke Dip, go into a 350 degree F oven and turn into their best selves after a relatively brief bake? The answer to that is one part science and one part, well, human laziness.

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Why do we bake at 350 ºF? - The Bake School

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Easy Smashed Roasted Potatoes - Last Ingredient

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Why Do Recipes Call for Both Unsalted Butter and, Later, Salt?

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Top 10 Baking Tips (Video) - Sally's Baking Addiction

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Why Do So Many Recipes Call for Baking at 350 Degrees F?

https://www.blessthismessplease.com/wp-content/uploads/2020/01/chocolate-chip-cookie-recipe-24-of-24.jpg

The BEST Chewy Chocolate Chip Cookies

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You're preheating your oven wrong - Reviewed

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What's So Special About 350ºF?

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A lot of American recipes call for a dish to be baked at 350° F. Is that temperature really necessary or is it reasonably close to the best temp? - Quora

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Baked Bone-In Chicken Breast (A Step by Step Guide) I Foolproof Living

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So THIS Is Why Most Recipes Tell You To Bake At 350 Degrees