Small 5.5 Cleaver - Classic
Price: $ 104.99
4.7(198)
A classic, characterized by its distinctive thick blade used to break down meat., Inspired by antique cleavers, ours are tough and heavy to get you
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Meat Cleavers have very thick blades; they are meant to be used for splitting bone and other heavy duty tasks Laser Cut Hardened and tempered
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Cleavers - Kitchen Knives - Knives & Cutting - Food Prep & Storage
Forge To Table Classic Cleaver
Lightweight cleaver with a large rectangular blade for fine and thin slicing. A versatile multipurpose kitchen knife that can slice, chop, mince, scrape, and crush ingredients. The tall blade is great for cutting large fruit and vegetables. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
Global Classic Chop & Slice Chinese Knife/Cleaver
The Shogun Series 4.5 Mini Cleaver offers impressive control and powerful performance, all wrapped up into one stylishly compact package. Engineered from high-quality Japanese AUS-10V super steel, and hand sharpened to an acute 8-10 degrees, the Shogun Series Mini cleaver boasts exceptional edge retention, taking you further, longer. Featuring a moderately sized blade with ample height, this mini-cleaver excels at chopping, mincing and slicing an array of ingredients.
4.5 Mini Cleaver | Shogun Series | Dalstrong
DYNASTY SERIES - Dazzling and opulent. Astonishingly formidable with unparalleled craftsmanship, our Dynasty Series knives were expertly designed by
KESSAKU Mini Meat Cleaver - 4.5 inch - Dynasty Series - Heavy Duty - Razor Sharp Kitchen Butcher Knife - Forged ThyssenKrupp German High Carbon
Wüsthof Classic 5 1/2 Boning Knife
