Slicing Bread

Uniformity defines a good slice of bread. Knots, whorls, and grades hallmark the rough ware of swarthy, unkempt bakers of ages past. Industrial bread slicers now produce pristine planes for industrial chefs, but what of the small commercial kitchen or home? Are prosumers relegated to the dark days of irregular bread? No! Stop wrestling with that awful “bread knife” (seriously, whoever decided to serrate a turkey calfer and call it a “bread knife” should be deboned) and invest a few measly dollars in a hand-held multi-slicer—the best invention since sliced bread!

The Best Bread Slicers that Will Make Your Life Easier: Look No

Bread Slicing, Baking Process

The Secret to Perfectly Sliced Homemade Bread - An Oregon Cottage

Make a DIY Compact Bread Slicing Guide

Woman hand slicing bread on cutting board, 🇩🇪Professional…

Super Slice® Banana Bread 30ct – Super Bakery

I personally hand craft the Oak Mini Two Cut bread slicing guide in Lincolnton, Georgia from solid 3/4-inch oak lumber for the side rails and

Oak Mini Horizontal Bread Slicing Guide 5/16+7/16-inch Thick Slices Hand Crafted by Mystery Lathe in Lincolnton GA

When Was Sliced Bread Invented?

Sandwich White Bread

High Quality ABS Resin: This toast slicer is made of high quality ABS resin, delicate designed, strong and tenacious, temperatures resistance

Bread Slicer, Toast Cutter Kitchen Sandwich Slicing Guide Foldable Kitchen Baking Tools with 4 Thickness for Homemade Bread Bagel Loaf Sandwich, 8.7 *