Benriner Mandoline Slicer [Wide] – SharpEdge

This is a wider version of the Japanese Benriner Mandoline slicer. Take this mandoline for slicing larger veggies (cabbage, eggplant, zucchini). Mandoline slicer is perfect for creating thin (or thick) slices for everything from salads to stir-fries and it makes prep work quick and easy. A major time-saver!.
This is a wider version of the Japanese Benriner Mandoline slicer. Take this mandoline for slicing larger veggies (cabbage, eggplant, zucchini). Mandoline slicer is perfect for creating thin (or thick) slices for everything from salads to stir-fries and it makes prep work quick and easy. A major time-saver!Mandoline has, next to the straight blade that can be resharpened, three interchangeable blades (blades: coarse, medium and fine tooth) for slicing in either direction.Thickness can be easily adjusted from 0.3 mm to up to 4 mm. Non-skid base and finger guard ensure safe slicing. Mandoline comes apart for easy cleaning.Why use a mandoline when we have knives? Well, the answer isconsistency! Benriner's Mandoline Slicer slices fruits and veggies into consistently sized pieces that cook evenly and look great.☝️ And don't forget to watch your fingers! It is notoriously known as the "finger guillotine" 😳.Color: BeigeDimensions: 343 x 128 x 24 mm (13.5" x 5" x 0.9")Cutting surface width: 95mm (3.7").

This is a wider version of the Japanese Benriner Mandoline slicer. Take this mandoline for slicing larger veggies (cabbage, eggplant, zucchini). Mandoline slicer is perfect for creating thin (or thick) slices for everything from salads to stir-fries and it makes prep work quick and easy. A major time-saver!

Mandoline has, next to the straight blade that can be resharpened, three interchangeable blades (blades: coarse, medium and fine tooth) for slicing in either direction.

Thickness can be easily adjusted from 0.3 mm to up to 4 mm. Non-skid base and finger guard ensure safe slicing. Mandoline comes apart for easy cleaning.

Why use a mandoline when we have knives? Well, the answer isconsistency! Benriner's Mandoline Slicer slices fruits and veggies into consistently sized pieces that cook evenly and look great.

☝️ And don't forget to watch your fingers! It is notoriously known as the finger guillotine 😳.

Color: Beige
Dimensions: 343 x 128 x 24 mm (13.5 x 5 x 0.9)
Cutting surface width: 95mm (3.7)

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This is a wider version of the Japanese Benriner Mandoline slicer. Take this mandoline for slicing larger veggies (cabbage, eggplant, zucchini). Mandoline slicer is perfect for creating thin (or thick) slices for everything from salads to stir-fries and it makes prep work quick and easy. A major time-saver! Mandoline has, next to the straight blade that can be resharpened, three interchangeable blades (blades: coarse, medium and fine tooth) for slicing in either direction. Thickness can be easily adjusted from 0.3 mm to up to 4 mm. Non-skid base and finger guard ensure safe slicing. Mandoline comes apart for easy cleaning. Why use a mandoline when we have knives? Well, the answer isconsistency! Benriner's Mandoline Slicer slices fruits and veggies into consistently sized pieces that cook evenly and look great. ☝️ And don't forget to watch your fingers! It is notoriously known as the finger guillotine 😳. Color: BeigeDimensions: 343 x 128 x 24 mm (13.5 x 5 x 0.9)Cutting surface width: 95mm (3.7)

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.

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