Slice a Scallion (Three Ways)
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Scallions (also known as green onions) are crunchy vegetables that have long green stalks and small white bulbs. Scallions can be eaten raw or cooked, and they have a very mild onion flavor, compared to shallots or other onion varieties. Most individuals who are familiar with scallions know that slicing one is very straightforward. However,…
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