Skillet-to-Oven Basics

Skillet-to-Oven Basics Simply put, this method involves searing beef on the stovetop and finishing it in the oven. It works best for thicker cuts, which need a bit more cooking time to bring up the internal temperature. Well-seasoned cast iron pans work best, but any ovenproof

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Skillet-to-Oven Basics

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From thanksgiving feasts to everyday meals, our roaster will make cooking your favorite dishes faster and clean up a breeze. Perfect for a 9 pound turkey or 12 pound roast, this oval style roaster will have all your grilled, broiled and baked foods cooked in no time thanks to its exceptional design. Comprised of a durable steel core, heat is evenly distributed for browning meats beautifully, evenly and quickly.

Home Basics Deep Oval Non-Stick Enameled Carbon Steel Roaster Pan with Lid, Black, 14 Inches

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From thanksgiving feasts to everyday meals, our roaster will make cooking your favorite dishes faster and clean up a breeze. Perfect for a 9 pound turkey or 12 pound roast, this oval style roaster will have all your grilled, broiled and baked foods cooked in no time thanks to its exceptional design. Comprised of a durable steel core, heat is evenly distributed for browning meats beautifully, evenly and quickly.

Home Basics Deep Oval Non-Stick Enameled Carbon Steel Roaster Pan with Lid, Black, 14 Inches

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