Silpat Non-Stick Silicone Baking Mat

Our Made in France Silpat™ Macaron Mat is perfectly shaped macarons. Its 11 5/8" x 16 1/2" dimension will allow you to make 20 perfectly uniform and spaced macarons. No need to use butter, grease, oils or sprays: baked foods will easily and evenly slide off the mat. Although hand washing is the preferred method of cleaning, you can also place the mat in the dishwasher. Once the mat is dry, roll it up and put it away. Our mat is microwave safe and can also go in the freezer. The temperatures range from -40°F to 500°F. Forget about parchment paper and start saving: our Silpat mat is reusable and very durable. Its technology of fiberglass mesh and food grade silicone allows you to use our mats countless times. Avoid using the mat as a cutting surface, this will damage the mat and will make it unusable. All of our Silpat mats are FDA, NSF and Kosher certified.
Our Made in France Silpat™ Macaron Mat is perfectly shaped macarons. Its 11 5/8 x 16 1/2 dimension will allow you to make 20 perfectly uniform and spaced macarons. No need to use butter, grease, oils or sprays: baked foods will easily and evenly slide off the mat. Although hand washing is the preferred method of cleaning, you can also place the mat in the dishwasher. Once the mat is dry, roll it up and put it away. Our mat is microwave safe and can also go in the freezer. The temperatures range from -40°F to 500°F. Forget about parchment paper and start saving: our Silpat mat is reusable and very durable. Its technology of fiberglass mesh and food grade silicone allows you to use our mats countless times. Avoid using the mat as a cutting surface, this will damage the mat and will make it unusable. All of our Silpat mats are FDA, NSF and Kosher certified

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The original silicone baking mat made from a dedicated silicone with reinforced fiberglass mesh. Nothing sticks to Silpat which means youll spend less time cleaning and more time enjoying your baking creations. Silpat replaces the need for butter, grease, oils, and sprays.

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