Shun Classic 12 Hollow-Ground Brisket Knife

The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The high-performance Japanese AUS8A blade is highly refined, high-carbon, vanadium stainless steel, enabling it to take and hold its Shun-sharp edge longer.

Features the three key tools that handle main course meats of all varieties, all stored in a sleek Shun knife roll, perfect for when you take your BBQ show on the road. This set includes the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey. Brisket knife includes its own wooden saya, or sheath. Features 5-in.

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The PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The PRO Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass, ensuring more juices stay inside the meat. With no need to saw back and forth, you will cut presentation-perfect slices each and every time.

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Crafted from premium stainless steel, this 12 slicing knife is expertly designed for carving brisket, roasts, ham, and other sizable cuts of meat. Its precision allows for the effortless creation of thin, uniform slices in a single stroke, making it equally adept at slicing cakes and sandwiches.

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The Shun Classic 12 inch Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger

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