The Reason You Should Steer Clear Of Cooking Acidic Dishes In A Wok

A wok can last decades, they're sturdy and made to take high heat and use. But there's one thing that can do it damage: acidity. Here's what you need to know..
A wok can last decades, they're sturdy and made to take high heat and use. But there's one thing that can do it damage: acidity. Here's what you need to know.

Wiping molten tin in an 1800s French copper saute pan to put it back into everyday use. : r/Satisfyingasfuck

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