Chef'sChoice Diamond Sharpener for Asian Knives

The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.

Chef's Choice Model 315S Diamond Sharpener for Asian Knives

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For incredibly sharp Santoku and other double edged Asian style knives Two stages, sharpening and honing, for sharper, longer-lasting edges 100%

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120-Watt sharpener designed especially for Asian-style knives Stage 1 uses fine 100-percent diamond abrasive to sharpen and hone Stage 2 uses

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Chef's Choice M1520 AngleSelect Diamond Hone Knife Sharpener is built to sharpen just about any blade you can find The M1520 from Chef's Choice is a model of versatility. Designed to sharpen Asian European and American style knives you can restore and recreate both a 15 degree angle on your Asian style knives and a 20 degree angle on your European and American style cutlery.

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