F DICK 1905 Series Magnetic Knife Case 5 Pc Set

The F DICK 1905 Series Magnetic Knife Case 5 Pc Set blades are well sharpened and optimally balanced and consist of high-end chromium steel. Shop now!.
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F DICK 1905 Series Magnetic Knife Case 5 Pc Set Includes Paring Knife 9cm Carving Knife 21cm Boning Knife 15cm Utility Knife, Serrated Edge 26cm Chef Knife 21cm Features Long-lasting cutting-edge thanks to high quality German “XCrMoVMn“ chrome steel Absolute sharpness thanks to double sharpening and polishing process Laser-tested geometry of the cutting edge and easy-cutting slender blade Perfectly balanced High-quality, resistant polypropylene handle Distinctive steel rings, injection-molded gap-free hygienic handle Half-bolster-finger guard for easy resharpening Age restricted - you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas Lifetime manufacturer warranty 90 day no-hassle returns Optional: Pay in 4 interest-free fortnightly instalments with AfterPay 1905 Series Chef's Magnetic Case, 5pc PARING KNIFE The perfect ace in the hole. Small, agile and sharp – these are the strengths of the Paring Knife. It is an essential and versatile tool in any kitchen, whether for peeling, small cutting tasks or decorations. CARVING KNIFE Also suitable for the everyday feeding of predators. The sharp, thin blade can be used to carve meat such as ham and roasts into perfect, thin slices, thus reducing the loss of delicious meat juices. Even large pieces are no challenge for the Carving Knife and its sharpness. BONING KNIFE Not only for the motorized postal service between Bad Tölz and Lenggries, but for the whole world. For extracting bones, removing fat and sinew, the Boning Knife is the best choice. With its flexible blade, this knife slices exactly where you want it to: You remove neither too much, nor too little. UTILITY KNIFE, SERRATED EDGE Cuts “almost automatically”. This blade is ideal for cutting crusty roasts, bread, cakes, fruits and vegetables with hard skins. CHEF´S KNIFE The diamond in every kitchen. The classic knife and the heart of any professional kitchen is the chef‘s knife with its stable blade. It is the most important kitchen tool for all occasions: for cutting vegetables, meat or fish. The curved shape of the blade also makes it easy to make rocking cuts and is therefore ideal for processing herbs and onions. Tradition meets Modernity The exclusive designer series “1905” combines tradition and innovation. Friedr. Dick already developed this extraordinary knife with solid bolsters in the year 1905 Long lasting cutting edge The blade is well sharpened and optimally balanced and consists of the high-end chromium steel “XCrMoVMn”. The embossing completes the classically modern design of the series. Absolute sharpness Thanks to double sharpening and polishing process and laser-tested geometry of the cutting edge, cutting with these knives is not just a pleasure but an art High quality hygienic handle High-quality, injection-molded gap-free, hygienic polypropylene handle with distinctive steel rings The Professionals Only Choice Friedr. Dick is well known to professional chefs around the world as the leading innovator in its field. Its international reputation as a manufacturer of quality utensils is based on the consistent reliability and longevity life of our products. Sebastian Frank Winner Koch des Jahres 2011 | Executive chef restaurant Horváth (Berlin) My first set of knives during my apprenticeship was, and still is, made by F. DICK. As a chef I have to do my work precisely and steadily. Thus, I need high-quality cutting tools that lie good in hand and stay sharp for a long time. The wide product range of F. DICK offers the right tool for each kind of work.

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