Cook N Home Stockpot Sauce Pot Casserole Pan Saucier Induction Pot Wit
Price: $ 11.99
5(461)
About this item PROFESSIONAL STAINLESS STEEL STOCKPOT: Made of food-grade 18/10 stainless steel polished, well made and very easy to clean, high temperature resistance, corrosion resistance, long service life, not easy to deform. Great for simmering stocks & soups or making sauces . DURABLE and EVEN HEATING: With i.
About this item
PROFESSIONAL STAINLESS STEEL STOCKPOT: Made of food-grade 18/10 stainless steel polished, well made and very easy to clean, high temperature resistance, corrosion resistance, long service life, not easy to deform. Great for simmering stocks & soups or making sauces .
DURABLE and EVEN HEATING: With impact bonding aluminum disc in bottom. The aluminum core ensures that heat is evenly distributed /quick and no hot spots. Magnetic stainless bottom design for induction use.
EASY VIEWING: Stockpot with tempered glass lid, steam vent that releases excess steam and allows you to see your food without opening the lid. Easily monitor your cooking process.
COMFORTABLE and STRONG: The silicone-wrapped handle stays cool to the touch and provides a comfortable grip, while the riveted handle ensures strength and durability.
VERSATILE and COMPATIBLE: 3-quart stockpot is induction compatible and works on gas, electric, glass, ceramic, and more. Dishwasher safety. Oven safe to 400℉, Lid up to 350℉.
The Cook N Home 12 Quart Stainless Steel Stockpot Saucepot with Lid is made of mirror polished 18-10 stainless steel for durability, appearance, easy cleaning. Aluminum disc layer in bottom for even/quick heat distribution and prevents hot spots. Tempered glass lid with steam vent to view food while cooking. Riveted handles are comfortable and stay cool for carrying. Reinforced rim for long heating and pouring. Large size for multipurpose function and can be used for canning and jarring.
Cook N Home 12 Quart Stainless Steel Stockpot Saucepot with Lid, Induction Compatible
A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.
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The tri-ply construction of the 9 qt. stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup or creating flavorful stock. The deep colander insert adds functionality and convenience, making it easier to transfer pasta straight from the stockpot to the serving bowl. The insert also works well for steaming shellfish or blanching vegetables.
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