Sakai Takayuki, Steak Knife
Price: $ 87.99
4.8(102)
Hasu-Seizo Exclusive Special Release! Limited Edition Black Persimmon Handle! Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Steak Knife / Petty Knife Blade Material: Damascus 33 Layer VG-10 Stainless Steel core Blade Length: 120mm (4.7") Edge Type: Double Bevel Handle Type: Japanese Style, Black Persimmon Weight: 80 gBlade Width: 30 mm Blade Thickness: 2 mmHandle Length: 124 mmHandle Thickness: 17 mm This is a Sakai Takayuki Western style petty knife series that is resistant to rust. Perfect for cutting turkey or steak! The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle is stunning persimmon wood pattern. Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please. Petty
Sakai Takayuki Molybdenum Stainless Vegetable 210mm (8.2)
The Grand Chef Knife series products use the special Swedish Steel manufactured by BOHLER-UDDEHOLM and offer exceptional sharpness, abrasion and
Sakai Takayuki GRAND CHEF Carving Steak Knife 240 mm
Sakai Takayuki 33 Layer Damascus Gyutou 210mm (8.2) - Japanese Chef Knives
Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(J – Japanny-SP
Sakai Takayuki VG10 33 Layer Damascus Steak Petty 120mm
Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(J – Japanny x Seisuke Knife
Sakai Takayuki Kengata / Gyuto Knife (160mm / 190mm)
Sakai Takayuki steak knife 33-Layer Damascus Hammered WA Petty steak knife 13 cm
Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(J – Japanny-SP
Sakai Takayuki 33 Layer Damascus Wa Steak Knife 120mm – The Cook's Edge
Japanese Sakai Takayuki Hammered 33 Layers Damascus VG10 Chef Knife 210mm Japan
Chinese knife Chopper Meat knife Sakai Takayuki 180㎜ 765g Japanese kitchen knife
Petty / Steak knife, VG10 stainless steel, Damascus Tsuchime finish, W – Kitchen Provisions
This is a Sakai Takayuki Japanese Style Steak Knife 120 mm, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers
Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120 mm
SAKAI TAKAYUKI 17 layers VG 10 Kiritsuke sujihiki 300 mm 07231 - Hamono