Sakai Takayuki Left Handed INOX Molybdenum Steel Stainless

This is a Sakai Takayuki Left Handed Professional Yanagiba, made of INOX Molybdenum Stainless Steel, containing Chrome Molybdenum.

SAKAI TAKAYUKI INOX MIOROSHI DEBA – HITACHIYA USA

Sakai Takayuki [Left Handed] Molybdenum Yanagiba PC(Plastic

Deba Japanese kitchen knife Sakai Takayuki Ajikiri Inox 04378 12cm

Sakai Takayuki [Left Handed] INOX Yanagiba Magnolia Handle

Sakai Takayuki INOX 150mm Honesuki Kaku – Uptown Cutlery

Looking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance. This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip. Ideal for: Chopping, slicing, dicing, and julienning.

Sakai Takayuki INOX Pro Japanese Chef's Santoku Knife 180mm

Takayuki Inox Yanagiba 240mm Left Handed

This is a Sakai Takayuki Stainless Mukimono 180 mm for Right Handed, made of INOX Molybdenum Stainless Steel for Right Handed, containing Chrome

Sakai Takayuki INOX Molybdenum Stainless Mukimono 180 mm

Yanagiba Japanese kitchen knife Sakai Takayuki Inox Black Lacqured

Sakai Takayuki INOX Molybdenum Steel Stainless Deba – YuiSenri

This is a Sakai Takayuki Stainless Yo-Deba(Western Deba), made of INOX Molybdenum Stainless Steel, containing Chrome Molybdenum from Aoki Hamono

Sakai Takayuki INOX Molybdenum Steel Stainless Yo-Deba

Sakai Takayuki INOX PRO Japanese Chef's Nakiri(Vegetable) 180mm

This is a Sakai Takayuki Ajikiri Black(Small Deba) 90 mm - made of Yasuki Yellow Steel(Kigami) and the final blade finish is proceeded with slightly shallower for a variety of purpose.

Sakai Takayuki INOX Molybdenum Stainless Japanese Style Deba 165 mm