SRF x Oren Pink BBQ Butcher Paper

Upgrade your barbecue with Snake River Farms Butcher Paper—premium pink paper used by barbecue pros. Perfect for wrapping and enhancing the appearance of your SRF briskets. Order now!.
Treat your SRF American Wagyu brisket to a custom wrap of high quality butcher paper printed with the SRF logo. We source our custom product from Oren, the respected maker of foodservice grade papers. This special product is 100% FDA approved and assists with food safety around the smoker or grill. The pink color also enhances the appearance of your brisket or pork. Each roll is 18 inches wide x 100 feet long.Pink butcher paper, or “peach paper,” is a staple item on the competitive barbecue circuit. Pros wrap their briskets in paper because it absorbs grease and doesn’t trap all the steam created during a cook. This allows smoke in, keeps the brisket moist and the bark drier for better texture. The custom printed paper is great to have on hand to wrap sandwiches, package food or line barbecue trays.

Heath Riles BBQ Branded Pink Butcher Paper, Each roll is 18 in. x 150 ft., Food Grade, Heavy Duty, Multi-Purpose, Unwaxed, Uncoated & Unbleached

Heath Riles BBQ Butcher Paper

WORKS BETTER THAN FOIL Ultra durable and strong, this paper is stronger than foil and does a better job at trapping in smoke while releasing steam to

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Introducing the OREN 40# Pink Butcher Paper, the perfect butcher paper for wrapping your brisket and other bbq foods. This FDA approved paper keeps

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Wrap ribs, briskets, roasts and even poultry to protect your meat during cooking or during the resting stage. Unlike foil, the porous paper allows air to circulate, preserving your hard-earned perfect bark. Another advantage over foil, the butchers paper doesn't concentrate the heat and won't overcook your 'que.

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Wrap ribs, briskets, roasts and even poultry to protect your meat during cooking or during the resting stage. Unlike foil, the porous paper allows air to circulate, preserving your hard-earned perfect bark. Another advantage over foil, the butchers paper doesn't concentrate the heat and won't overcook your 'que.

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