Right Tool for the Job: Food Thermometers

You absolutely need the best thermometer when you cook. There are 2 main types of thermometers, Instant Read Thermometers and Probe Thermometers, and we'll explain how to use both and why you'll want to get one..
As we discussed in our post on Cooking Temperatures, a thermometer is the key to precise cooking and consistent results. Sure, you can cook delicious food without it, but we recommend using a thermometer so you get restaurant quality results every time. Thermometers come in all shapes and sizes. So which one do you buy? We'll break down the 2 different types and our recommendations. Instant Read Thermometers- These are probably what come to mind when thinking about a cooking thermometer. A simple digital screen attached to a metal probe, these do the job without any frills.

1-3 second ultra-fast response time with an accuracy better than ±0.9°F. Large 1.4 ambidextrous backlit display and IP67 splash-proof construction.

Lavatools PT18C Professional Commercial 3 Ambidextrous Backlit Digital Instant Read Meat Thermometer for Kitchen, Food Cooking, Grill, BBQ, Smoker

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Best-In-Class The PT09 and PT09C are professional food thermometers developed from best-selling Javelin thermometer. This fixed-probe, top-of-the-line

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