Hexclad Review: Hybrid Cookware & Japanese Damascus Knives

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Hexclad Review: Hybrid Cookware & Japanese Damascus Knives

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All HexClad Cookware Knives are 67-layer Japanese Damascus steel blades featuring cutting cores constructed of AUS-10 steel with a Rockwell hardness

HexClad Essential Knife Set, 6-Piece, Japanese Damascus Stainless Steel Blades, Full Tang Construction, Pakkawood Handles

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Hexclad Review: Hybrid Cookware & Japanese Damascus Knives

HexClad 7 inch Santoku knife makes easy work of chopping, dicing, and mincing. With a shorter blade than a chefs knife, its ideal for fast, precision cuts. The wide face and sheepsfoot design (no point) also make it great for scooping ingredients This ergonomic Santoku Knife features deep forest green, moisture-resistant high-quality pakkawood handles with advanced anti-shrinking technology. The perfect combination of style and function.

HexClad 7 inch Santoku Knife Japanese Damascus Stainless Steel Full Tang, Silver

Our Nakiri knife delivers the cutting power and precision you need for food prep. Thinner and lighter than a cleaver, its double-beveled edge and extremely hard blade make quick work of fruits and vegetables without bruising even the most delicate ingredients. Perfectly balanced with a rectangular shape and blunted tip, its designed to be used with one hand or two for maximum versatility.

HexClad Damascus Steel 6.5 inch Nakiri Knife, Ergonomic Full Tang Handle, Silver