Razor-sharp Damask Knives | Black Edition

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【Japanese Damascus steel】 67-layers Damascus Japanese AUS-10 Super Steel, each with different unique ripples, through innovative technique

WROOC [NEW] Razor Sharp Chef Knife, 67 layers Damascus, 8 inch Kitchen knives with Military grade G10 Handle, Japanese steel super sharp, Superb Edge

Nagasaki Knife Edition - Titanium coated sharp knife series by

The Perfect Damascus Knife: A Comprehensive Guide

Why You Should Have A Damascus Knife In Your Kitchen – Dalstrong

Kessaku Carving Knife - 12 inch - Damascus Dynasty Series - Razor

Hisashi Knives: Japanese Damascus Steel Knife Set Series by

Shinrai Japan

Reduce Food Waste With These 5 Damascus Chef Knives, Only $89.97

Shinwa Unbroken Night Handmade Katana / Samurai

The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.

Dalstrong Kiritsuke Chef Knife - Shogun Series - VG10 - 8.5 inch (216 mm) - Sheath