MITSUMOTO SAKARI Japanese Damascus Chef Knife 8.5 inch Professional  Hand-Forged VG-10, Ultra Sharp Meat Sushi Cleaver, Kitchen Santoku (Nanmu  Knife Handle & Gift Box) - Yahoo Shopping

MITSUMOTO SAKARI Japanese Damascus Chef Knife 8.5 inch Professional Hand-Forged VG-10, Ultra Sharp Meat Sushi Cleaver, Kitchen Santoku (Nanmu Knife Handle & Gift Box) - Yahoo Shopping

Price: $ 105.50

4.9(570)

[Hand-Forged Damascus Texture] Japanese chef's knife forged from top quality Damascus steel VG-10. Traditional Japanese hand forging combined with deep nitrogen cold treatment to forge Japanese Damascus steel; then multiple compound forging of the blade and surface. Folded 67 layers of Damascus steel to create a unique fish bone texture. Greatly improves edge retention, stain resistance, rust resistance and sharpness..[Solid Nanmu Wood Knife Handle] The Damascus handle was designed by a famous Japanese manga artist; the front half is made of hennan resin with added starry flowing colors; the back half is made of precious solid nanmu. Rigorously tested and ergonomically designed handle; provides excellent hand control and perfect balance to provide the perfect chef's knife for the professional chef..[Japanese VG-10 Damascus Santoku Knife] Professional kitchen cooking knife is 8.5 inches long with a 4.76 inch handle and 60±2 HRC hardness.Gorgeous curved design and top-notch craftsmanship combine to create a chef's knife with an ultra-thin, sharp 2.0mm blade; each exquisite cut keeps fruits at their ideal ripeness, vegetables in top condition, and meats at their most flavorful moments..[High-end Gift Choice] Japanese hand-forged chef's knife combines traditional and exquisite craftsmanship with top-quality materials. And with gorgeous looks and perfect functionality; the chef's knife is the professional kitchen knife that every home cook and professional chef looks forward to using. The precious sandalwood gift box is a perfect gift for your beloved friends and family on special holidays..[Sincere Service] ミツモトサカリ products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If you have any questions, please contact us, we will give you a satisfactory answer..
[Hand-Forged Damascus Texture] Japanese chef's knife forged from top quality Damascus steel VG-10. Traditional Japanese hand forging combined with deep nitrogen cold treatment to forge Japanese Damascus steel; then multiple compound forging of the blade and surface. Folded 67 layers of Damascus steel to create a unique fish bone texture. Greatly improves edge retention, stain resistance, rust resistance and sharpness..[Solid Nanmu Wood Knife Handle] The Damascus handle was designed by a famous Japanese manga artist; the front half is made of hennan resin with added starry flowing colors; the back half is made of precious solid nanmu. Rigorously tested and ergonomically designed handle; provides excellent hand control and perfect balance to provide the perfect chef's knife for the professional chef..[Japanese VG-10 Damascus Santoku Knife] Professional kitchen cooking knife is 8.5 inches long with a 4.76 inch handle and 60±2 HRC hardness.Gorgeous curved design and top-notch craftsmanship combine to create a chef's knife with an ultra-thin, sharp 2.0mm blade; each exquisite cut keeps fruits at their ideal ripeness, vegetables in top condition, and meats at their most flavorful moments..[High-end Gift Choice] Japanese hand-forged chef's knife combines traditional and exquisite craftsmanship with top-quality materials. And with gorgeous looks and perfect functionality; the chef's knife is the professional kitchen knife that every home cook and professional chef looks forward to using. The precious sandalwood gift box is a perfect gift for your beloved friends and family on special holidays..[Sincere Service] ミツモトサカリ products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If you have any questions, please contact us, we will give you a satisfactory answer.

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