Épaule de Porc Braisée aux Chou (Braised Pork Shoulder with Savoy Cabbage)  from French Roots Cookbook by Executive Chef Jean-Pierre and Denise Lurton  Moullé

Épaule de Porc Braisée aux Chou (Braised Pork Shoulder with Savoy Cabbage) from French Roots Cookbook by Executive Chef Jean-Pierre and Denise Lurton Moullé

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My doorbell rang yesterday, and when I opened the door expecting company, nobody was there, just footprints in the snow leading up the steps to my door, and there at my feet nestled in the snow was a small parcel wrapped in brown paper tied with a string. I had been anxiously awaiting this package,…

[Moullé, Jean-Pierre, Moullé, Denise Lurton, Unterman, Patricia] on . *FREE* shipping on qualifying offers. French Roots: Two Cooks, Two

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French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]

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Épaule de Porc Braisée aux Chou (Braised Pork Shoulder with Savoy Cabbage) from French Roots Cookbook by Executive Chef Jean-Pierre and Denise Lurton Moullé

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French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]: Moullé, Jean-Pierre, Moullé, Denise Lurton, Unterman, Patricia: 9781607745471: : Books

[Moullé, Jean-Pierre, Moullé, Denise Lurton, Unterman, Patricia] on . *FREE* shipping on qualifying offers. French Roots: Two Cooks, Two

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French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]

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Épaule de Porc Braisée aux Chou (Braised Pork Shoulder with Savoy Cabbage) from French Roots Cookbook by Executive Chef Jean-Pierre and Denise Lurton Moullé

https://acookscanvas.files.wordpress.com/2015/03/french_roots_chef_jean-pierre_denise_moulle_4-copyright2012-2015_42.jpg

Épaule de Porc Braisée aux Chou (Braised Pork Shoulder with Savoy Cabbage) from French Roots Cookbook by Executive Chef Jean-Pierre and Denise Lurton Moullé

https://acookscanvas.files.wordpress.com/2015/03/french_roots_chef_jean-pierre_denise_moulle_8-copyright2012-2015_42.jpg

Épaule de Porc Braisée aux Chou (Braised Pork Shoulder with Savoy Cabbage) from French Roots Cookbook by Executive Chef Jean-Pierre and Denise Lurton Moullé

https://acookscanvas.files.wordpress.com/2015/03/french_roots_chef_jean-pierre_denise_moulle_11-copyright2012-2015_42.jpg

Épaule de Porc Braisée aux Chou (Braised Pork Shoulder with Savoy Cabbage) from French Roots Cookbook by Executive Chef Jean-Pierre and Denise Lurton Moullé

https://acookscanvas.files.wordpress.com/2015/03/french_roots_chef_jean-pierre_denise_moulle_3-copyright2012-2015_42.jpg

Épaule de Porc Braisée aux Chou (Braised Pork Shoulder with Savoy Cabbage) from French Roots Cookbook by Executive Chef Jean-Pierre and Denise Lurton Moullé

https://acookscanvas.files.wordpress.com/2015/03/french_roots_chef_jean-pierre_denise_moulle_10-copyright2012-2015_42.jpg

Épaule de Porc Braisée aux Chou (Braised Pork Shoulder with Savoy Cabbage) from French Roots Cookbook by Executive Chef Jean-Pierre and Denise Lurton Moullé

https://m.media-amazon.com/images/W/MEDIAX_792452-T2/images/I/A179mm5fCuL._CR0,0,4032,2275_SR684,386_.jpg

French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]: Moullé, Jean-Pierre, Moullé, Denise Lurton, Unterman, Patricia: 9781607745471: : Books

https://acookscanvas.files.wordpress.com/2015/03/french_roots_chef_jean-pierre_denise_moulle_9-copyright2012-2015_42.jpg

Épaule de Porc Braisée aux Chou (Braised Pork Shoulder with Savoy Cabbage) from French Roots Cookbook by Executive Chef Jean-Pierre and Denise Lurton Moullé