Persian Spice Set – Feast By Louisa
Price: $ 22.00
4.9(730)
11 Essential Seasonings for Cooking the Fragrant Food of IranThe food of Iran is filled with spices, herbs, and flowers, many of which are unique to Persian cuisine. Inside the spice set you’ll find the seasonings for a wide range of recipes from Iran.This is a perfect starter collection for those who are new to Persia.
11 Essential Seasonings for Cooking the Fragrant Food of IranThe food of Iran is filled with spices, herbs, and flowers, many of which are unique to Persian cuisine. Inside the spice set you’ll find the seasonings for a wide range of recipes from Iran.This is a perfect starter collection for those who are new to Persian cooking, or who grew up with Persian food and want to start cooking it themselves. Along with individual spices, it contains advieh spice mix, a seasoning blend for Persian rice and meat dishes. It also contains a mix of herbs known as sabzi, best known for its use in the spring/summer stew ghormeh sabzi.Option to add a signed copy of The New Persian Kitchen by Louisa Shafia. This award-winning cookbook contains recipes that use all of the spices in the Spice Set, from Snacks to Entrées to Desserts.Our spices are sourced from Suraj Spices & Teas in Nashville, TN, a spice purveyor run by Aarika Patel. Patel's parents opened Nashville's first Indian grocery store in the 1980's, and she proudly carries on the family tradition of selling high quality international ingredients.Contents: Advieh spice mix: cinnamon, cardamom, nutmeg, cumin, black pepper, coriander, rose petals Sabzi herb mix: parsley, leek, cilantro, spinach, fenugreek Dried lime powder Dried mint Sumac, salt-cured Barberries Rose petals Cardamom powder Saffron, 1 gram, certified organic Turmeric Rose waterA note about saffron:In all of our products containing saffron, we use Cyrus Saffron, grown in Washington State and certified organic.
Feasting with Purpose
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen - acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh - vegetable-focused perspective.
The New Persian Kitchen: [A Cookbook] [Book]
A combination of thirteen fragrant spices used in noodle and meat dishes. Thirteen spice powder has a strong taste that can remove smells which is why it is often added to fish dishes.
Thirteen Spices 45 G
Adveih Persian Spice – Zamouri Spices
Persian Spice Crunch
New Persian Kitchen Gift Box at Oaktown Spice Shop!
Persian Spice Crunch
Persian Spice Set – Feast By Louisa
Spices – Feast By Louisa
Feast – Feast By Louisa
Spice Shop – persian-tea-and-spice
The New Persian Kitchen: [A Cookbook]: Shafia, Louisa: 9781607743576: : Books
New Persian Kitchen Gift Box at Oaktown Spice Shop!
11 Essential Seasonings for Cooking the Fragrant Food of IranThe food of Iran is filled with spices, herbs, and flowers, many of which are unique to
Persian Spice Set
Louisa Shafia
