Pandoro Olivieri 1882 USA

  We’ve been fermentation masters since 1882. “Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has a refined and peculiar flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufact.
Produzione panettone, pandoro e colomba artigianale. Premiati da Gambero Rosso e dissapore. Da 130 anni lavoriamo pane e dolci, impastando a mano e seguendo con passione ogni lavorazione.

Products Olivieri 1882 USA

Olivieri 1882 Cherry + Lemon + Pistachio Panettone

Classic Pandoro by Pasticceria Filippi

The National Italian American Foundation (NIAF) - NIAF is

Elevate your taste experience with our Pistachio Panettone 26.45 Oz by Olivieri 1882. This luxurious twist on the classic Italian holiday cake is a

Pistachio Panettone 35.2 Oz

Complete Panettone Guide 2022: How To Find Your Perfect Panettone

Experience the timeless delight of this Classic Pandoro, a cherished Italian tradition brought to you by Olivieri 1882. This Classic Pandoro, weighing in at a generous 26.45 ounces, is a holiday favorite with a history of excellence spanning over a century.

Classic Pandoro 35.2 oz - Olivieri 1882

Panettone Guide: Tips for Buying and Serving - MORE TIME TO TRAVEL

Super Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a triple fermentation. You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques.

Super Classic Panettone

Classic Panettone is the traditional panettone cake. Olivieri’s panettone is made only with natural sourdough and the dough passes through a 48-hour

Classic Panettone Olivieri 188297% love this shop97% of customers love this!The Customer Love Score represents the percentage of customers that have