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Sep 17, 2016 - NEW and exclusive, patented, Triple Divided Skillet™ enables you to prepare 3 or 2 foods in 1 pan saving energy, water and time! This unique skillet heats your food separately, yet together, while preserving flavors. The Triple Divided Skillet™ is a helpful time-saver for your everyday needs letting you prepare meals with less clean-up, reheat with simple elegance and helps keep healthy portions. It is like three skillets in one!

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Sloped sides with tear-drop handle Pre-Seasoned and ready-to-use Superior heat retention and even cooking Use on all cooking surfaces, grills,

Lodge 10 Inch Cast Iron Chef Skillet. Pre-Seasoned Cast Iron Pan with Sloped Edges for Sautes and Stir Fry.

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Smithey Traditional Cast Iron Skillet, No. 10 & No. 12 on Food52

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From Smithey: Our 12 skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No.

Smithey No. 10 Cast Iron Skillet

7 best cast iron cookware brands: Skillets, pots, pans, more