All-Clad Tri-Ply Stainless-Steel Non-Stick 3-qt Sauce Pan with lid
Price: $ 68.00
4.7(786)
Cookware will have a 1% superficial scratch mark on the exterior of the pan. An item in excellent, new condition shipped in a non-retail carton with warranty. “Capital Cookware is an Authorized All-clad Dealer. All open stock All-clad cookware is considered a Factory Second due to being sold in a non-retail carton. Id.
Cookware will have a 1% superficial scratch mark on the exterior of the pan. An item in excellent, new condition shipped in a non-retail carton with warranty. “Capital Cookware is an Authorized All-clad Dealer. All open stock All-clad cookware is considered a Factory Second due to being sold in a non-retail carton.
Ideally suited for cooks of all skill levels, All-Clad’s original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A new capacity engraving on the base of these fry pans makes picking the right size a snap, and an improved ergonomic handle ensures comfort. Specially designed for frying foods and making omelettes, the pan has gently sloping sides that simplify turning and removing foods.
Tri-ply construction sandwiches a heat-responsive aluminum core between a stainless-steel interiors and exterior.Bonded-metal construction ensures fast, even heating.
All-Clad’s nonstick coating provides excellent release, superior durability and easy cleanup
Ergonomic, riveted stainless-steel handles stay cool on the cooktop.
Pan size etched on base for quick identification.
Ideal for use on any type of cooktop, including induction.
Cuisinart's Custom-Clad 5-Ply Stainless Steel cookware boasts a sturdy five-layer construction featuring a triple aluminum core sandwiched between layers of stainless steel for responsive heating and even cooking. Heat Surround Technology ensures the pans maintain optimum temperatures along the bottom and sidewalls, eliminating hot spots and cooking food through direct and radiant heat. This sauté pan is ideal for searing, sautéing, pan-roasting and braising.
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