No.10 Cast Iron Dutch Oven – Field Company
Price: $ 160.99
4.9(618)
We are currently out of stock of this item, but it is available in our store. The No.10 Dutch Oven is a 7 quart, all-cast iron design made for serious bread bakers and fans of large-format cooking. Like all Field cast iron, the No.10 Dutch Oven is machined to a smooth finish and pre-seasoned for naturally non-st
This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting.
Field Company Cast Iron Skillet No. 10
Field Company Dutch Oven & No.8 Skillet Set The original and best-selling No.8 Field Skillet paired with the No.8 Dutch Oven, its 4.5-quart companion. The Dutch oven includes a 10¼” self-basting lid, which also fits the No.8 skillet. All products are cast iron, pre-seasoned for naturally non-stick performance. Made in USA. About Field Company The Field Skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage American skillets.
Field Company Dutch Oven & No.8 Skillet Set
SMOOTHER & LIGHTER: Field Company cast iron is machine polished using modern methods to replicate the lighter, smoother cast iron pieces produced
Field Company No.8 Cast Iron Dutch Oven - Pre-seasoned, Made in USA
No.8 Cast Iron Dutch Oven – Field Company
Field Company No. 10 Cast Iron Dutch Oven, 7 qt.
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The Field Company started with a simple idea: make things that get better with time, better with care, better with skill, and generally speaking, better when experienced with others. The Field Skillet brings back the best features of vintage, American-made cast iron: it's light enough to cook with everyday, sturdy enough to last for generations, and only gets better with time and use. Great tools are rare.
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The No.6 Field Skillet with its matching-size 8⅜ seasoned cast iron lid. Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.
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