Nakiri vegetable knife

Desription The Nakiri vegetable knife is popular amongst professionals and amateurs alike - and rightly so. The wide blade the knife makes it possible

Japanese vegetable knife Kurouchi Nakkiri knife 120mm, 150mm

Kyohei Aogami Nakiri (vegetable knife), 170 mm- Keyaki-, Kyohei Shindo (Tosa)

Kasumi knives are made from 33 layers of stainless steel. The middle layer acts as the cutting edge, and it is made of V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening.

Kasumi 84017 - 7 inch Vegetable Knife

Kasumi 6.5 Nakiri/Vegetable Knife

The vegetable knife by Satake has stylish, timeless design in steel with ergonomic, grained handle in olive wood perfect for slicing vegetables. Made

Kaizen Nakiri Vegetable Knife 16 cm

Nakiri is simply Japanese for vegetable knife. Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare.

Shun Classic 6.5 in. Nakiri Knife

If you prep a lot of vegetables, you need to add the Mercer Genesis 7 Nakiri knife to your kitchen. This Japanese-style knife features a slightly curved blade and a thick body, perfect for slicing through even the toughest of vegetables. As a part of the Genesis collection, this Nakiri knife is precision forged from high-carbon stainless steel. This construction ensures that it will resist rising, corrosion, and discoloration.

Mercer Culinary M20907 Genesis 7-Inch Nakiri Vegetable Knife, Other

A traditional Japanese vegetable knife, the Blenheim Forge san mai nakiri is tall and thin with a flat edge for fast and efficient chopping, handmade

Blenheim Nakiri 150mm

This nakiri vegetable knife by Sumikama Kasumi will ensure clean cuts every time. The blade is made of solid VG-10 cobalt high-carbon steel, which is the most popular knife steel in Japan. As a stainless steel, the blade is less prone to rust and chipping, but still sharp and very durable. The handle is artificial marble, which is comfortable to hold and easy to clean. Nakiri knives are traditional Japanese knives that were developed in the middle of the Edo period for cutting vegetables.

Kasumi VG10 Pro Nakiri Knife K-54017

The 3 Best Nakiri Knives of 2024, Tested & Reviewed

Dropship Qulajoy Nakiri Knife 6.9 Inch, Professional Vegetable Knife Japanese Kitchen Knives 67-Layers Damascus Chef Knife, Cooking Knife For Home Outdoor With Ergonomic Wood Handle to Sell Online at a Lower Price

Japanese Nakiri Vegetable Knife 160 Mm 6.3 Damascus 17 Layer Made in Japan Kitchen Knife

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle